Press Releases

For further information about any of Central Union Mission press releases, please contact Deborah Chambers, director of strategic partnerships and community engagement, 202-745-7118 ext. 227.

Chef Rock Joins Mission Staff as Executive Chef
April 04, 2017

PRESS RELEASE

FOR IMMEDIATE RELEASE
April 4, 2017

Contact: Deborah Chambers
Senior Director of Strategic Partnerships and Community Outreach
Cell: 202-534-9965
dchambers@missiondc.org

Chef Rock Joins Mission Staff as Executive Chef

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Washington, DC— Central Union Mission is thrilled to announce that Hell’s Kitchen winner Chef Rahman “Rock” Harper has added Mission “Executive Chef” to his broad list of culinary projects. Chef Rock’s supervision will advance the Mission kitchen’s efficiency, effectiveness and creativity.

Chef Rock Harper

Do homeless people “deserve” delicious meals? According to Chef Rock, “I’m convinced that good food does more for a person than just provide nutrition. My goal at Central Union Mission is to encourage people to improve their lives through the care and attention we put into serving them. In its more than 130 years, the Mission has learned that people who are well fed are able to concentrate on learning job skills, reconciling with family and growing spiritually. I want our food to add some self-confidence, gratitude and pleasure to down-and-out-folks’ lives.”

“We’re really honored that a chef of Rock Harper’s caliber is willing to share his talents with DC’s homeless and hungry neighbors,” commented Mission Executive Director David Treadwell. “His know-how will help us improve meals, train the staff and make better use of food donations.”

Chef Rock Harper discovered his love of cooking in his early teens and earned a culinary degree at Johnson & Wales University. Harper has held positions at Café Calliope, Burke Station Restaurant, Planet Hollywood, and BET on Jazz Restaurant, and was executive chef at B.Smith’s Restaurant, Ben’s Next Door, The Carlyle Club and The Howard Theatre. He served on the board of DC Central Kitchen and as director of kitchen operations as well as being an instructor both at DC Central Kitchen and Stratford University. In 2010, he published the book 44 Things Parents Should Know about Healthy Cooking for Kids. He was the National Celebrity Chef for the March of Dimes from 2008 to 2012.

In 2007, Harper won season three of the Fox reality-television show Hell's Kitchen. In 2013, he appeared on Chef Wanted with Anne Burrell and won the executive chef position at The Precinct, a steakhouse in Cincinnati, Ohio; however he did not ultimately accept the job.

In addition to his charity work, Chef Rock is president of RockSolid Creative Food Group and creator of The Shift Drink Show, The Chef Rock Xperiment Podcast and Chef Rock’s Sunday Suppers.

Please contact Deborah Chambers at 202-534-9965 cell or dchambers@missiondc.org to coordinate interviews. 

About Central Union Mission
Central Union Mission is a faith-based 501(c)(3) nonprofit with its homeless shelter located at 65 Massachusetts Ave., NW, Washington, DC  20001, missiondc.org. In addition to its emergency shelter program, the Mission operates rehabilitative and job training programs for men, a clothing and furniture distribution center, a retreat and recreation center with a camp for underprivileged children and a ministry to families and senior citizens.

Charity Navigator Four Star CharityCharity Navigator awarded Central Union Mission four out of a possible four stars, which indicates that Central Union Mission adheres to good governance and other best practices that minimize the chance of unethical activities and consistently executes its mission in a fiscally responsible way. Charity Navigator is America's premier independent charity evaluator.

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